HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD PASTINA RECIPE

I believe it’s a matter of your tastebuds! You disregarded the added flavor on the egg! The lemon was a preference! I used to be elevated on pastina by having an egg in - that is how Italians did it! Butter and Egg: Butter plus a whisked egg increase lots of richness plus a creamy finish to this basic pastina recipe. Permit your egg arrive at sp